Our head chef and his team offer you a wide choice of menus, changing according to the seasons and remain at your disposal for any request you may have.
Reception white wine Kir (+ 4 €) With savoury canapes
Starters Seafood gratin Noilly Prat "as a safran gely's bouillabaisse" Salmon mille-feuilles "Pink Caviar" Warm chicken liver mousse and shellfish coulis Poultry Galantine with foie gras
Main dish Grilled sea bass, two vegetables muslin Julienne poached, tea sauce, potatoes mashed with olive oil Sole fillet Dieppoise Duck breast peking with spices Beef Bourguignon in our way, Fresh Tagliatelles beef fillet, velvet sauce and forestiere potatoes
Cheese Goat cheese pannequet with basil Three refined cheese-platter and hazelnuts' salad
Desserts Tarte tatin Pear Charlottine The Hazel cake Tart of the day and its vanilla scoop Pineapple Feuillantine
Bordeaux red or white On the basis of one bottle for 3 people Sparkling and still mineral water Coffee
